JACKFRUIT
JACKFRUIT is a species of tree in the mulberry family, its native to the southern and southeast parts of Asia. It has one of the largest fruits that grow from it with some weighing up to 36kg.
JACKFRUIT is the national fruit of Bangladesh.
It can be eaten just as is when very ripe and is then sweet. When it is still green it is used for curries and more savory dishes.
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I then had a dinner party and wanted to try something different so I cooked them in cream and garlic, seasoned well and then blended to form a puree, it was delicious. I served it with honeyed pork, butternut fondant and wilted greens.