AMAZING DAY
Today was one of the best days I have had in the winelands, after staying the night in wellington we decided to take a drive around, we went for a river walk at Doolhof Wine Estate where I found some beautiful plums on the trees around, I picked a few but also used some from the garden where I was staying, they were so sweet and juicy.On the way home after the walk I finally found the shop that is known for their buffalo mozzarella and bought some for a salad. Ofcourse being South African I couldnt help myself when i saw the shop called Biltong King along the side of the road so I stopped and bought some super delicious biltong.
When we got back to the house we were so hot and only felt like a light lunch so I decided to make a salad for everyone with all the ingredients I had purchased and with the rocket growing in the garden, so this is the lunch that developed.
RECIPE:
Fresh plum, buffalo mozzarella and biltong salad with a balsamic dressing
Ingredients:
250g fresh rocket from the garden
5 plums, sliced2 buffalo mozzarella, sliced
50g biltong
45ml balsamic dressing - homemade
seasoning
Method:
Slice all the ingredients toss together with the rocket, drizzle over the dressing and season well.
The pictures are from http://www.stockfood.com/
