JUST ADD SOME HOMEMADE VANILLA ICE CREAM

A great way to finish off a meal, light, warming and homely

Baked granny smith apples with a ginger and raisin honey syrup topped with cinnamon crumble

Yield: 4

Ingredients:

4 granny smith apples

1 small knob ginger, finely chopped

100g raisins

100ml honey

100ml sweet wine

100g flour

100g butter

30ml cinnamon

Method:

·         Cut the granny smith apples in half and using a small baller remove the core.

·         Place the apples on a roasting tray, sprinkle over the ginger, raisins, honey and sweet wine, cover with foil and bake at 180’C until the apples are soft and the sauce has caramelized.

·         In a bowl mix the flour, butter and cinnamon together to form a crumble.

·         Scrape the sauce and spoon it back onto the apples then sprinkle over the crumble and place under the grill.

·         Serve warm with vanilla bean ice cream