Pea and truffle barley risotto with vegetable topped croute and basil foam
Confit butternut tortelini with a roasted butternut savoury custard, topped with a toasted corn, pepita and micro herb salad and a sage foam
Showing posts with label MC CAIN CHEF OF THEYEAR 2010. Show all posts
Showing posts with label MC CAIN CHEF OF THEYEAR 2010. Show all posts
Thursday, 10 March 2011
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