My husband recently came back from Italy and he brough me back squid ink spaghetti. Last night he cooked it and tossed it through a mixture of green olives, onions, olive oil, white wine, parsley and chives and we finished it off with some truffle oil.
It was the most amazing tasting pasta I have eaten in ages. Simple, sophisticated and elegant.
Showing posts with label SQUID INK PASTA. Show all posts
Showing posts with label SQUID INK PASTA. Show all posts
Monday, 04 July 2011
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