TODAYS LUNCH

The Italian directors are here today so I had to make lunch, I wanted to give them some nice local produce but full of flavor and freshness so I decided to serve then a lightly smoked trout, marinated in fresh ginger and chilii and quickly grilled under the salandar, and I served them with grilled sugar snaps, baby button, porcini, long stemmed brocoli and baby corn dressed with a balsamic and porcini jus.

It went down really well so I suggest everyone try this "local is Lekker" dish at home.