There is nothing better than a block of fudge to sweeten the day, but even better with a tart bite of cranberries
Vanilla fudge with cranberries
Yield: 12
1 can condense milk
500g granulated sugar
100ml water
60ml butter
15ml vanilla bean extract
100g dried cranberries
Method:
· In a pot combine the condense milk, granulated sugar, water and butter and cook over a low heat for about half an hour, the fudge must be a brown colour and thick before you remove it from the stove but not burnt.
· Once you have removed it add the vanilla essence and fold through the cranberries.
· Pour into a greased tray and allow setting.
· Cut into cubes, the texture should be firm and crumbly but still with a slight chewiness in the middle.
The picture is from http://www.stockfood.com/
