SPRING RECIPE 2
These 2 flavours work together in harmony and produce a mouth watering dish, the tartness of the fresh raspberries and raspberry vinaigrette cut through the fatty richness of the duck.
Recipe:
1 small pkt watercress
1 small pkt mixed lettuce leaves
5 baby corns, cut into 3
10 mange touts, cut in half
2 cakes black pepper feta
2 cooked duck breasts, crispy skin but pink inside
1 punnet fresh raspberries
50ml raspberry vinaigrette
100ml grape seed oil
seasoning
Method:
Toss all together and serve with some warm homemade wholewheat bread, slightly toasted and rubbed with garlic.
