OCTOPUS PASTA
This was my Sunday lunch, Octopus pasta - Mauritian style, absolutely mouth wateringly delicious.
I bought baby octopus from La Marina, Miguel made his Mauritian tomato sauce, we quickly flash fried the octopus then added the tomato sauce and allowed it to simmer for 2 minutes.
We served it with al dente spaghetti that had been tossed in sauteed garlic, red onion and melted butter and finished off with some fresh chives stirred through.
The combination of the rich tomato and octopus sauce with the al dente herbed spaghetti was the perfect way to spend a Sunday lunch and OF COURSE we had bubbles with it.
