On the 16th April at Southern sun Bice Restaurant at Hyde Park, there is going to be the most authentic Italian Buffet dinner I have ever eaten before. Its a Chaine Function to support the young chefs and sommeliers to travel internationally to compete so all please join this wonderful event, the details and menu are below.
Dear Confreres and friends;
Our next monthly dinner will take place at the Southern Sun Hyde Park hotel on Saturday the 16th of April 2011. All funds raised at this dinner will be used to host both the Regional and National Jeune Commis and Jeune Sommelier competitions, taking place in Johannesburg during April and June 2011 consecutively.
The dinner promises magnificent views of Johannesburg in a relaxed and informal setting paired with sumptuous wines presented by Karen Lee from Iona Wines.
Executive chef Desree Gates and the culinary team of Bice will provide a stunning evening not to be missed!!
Venue : Southern Sun Hyde Park Cigar Room and Pool Deck
Date : Saturday 16 April 2011
Time : 19h00 for 19h30
Cost : Members – R275.00 per person
Non Members – R300.00 per person
Menu price includes wines sponsored by Iona Wines with a cash bar on request.
To Book : Please contact any of the following committee members before Tuesday 12 April 2011
Karin Paquay via email paquaykarin@hotmail.com
Lynn Butler via email lynn@credibledata.co.za
Stacey Lee Chan via email stacey@smegsa.co.za
Please submit proof of payment to secure your booking
Branch code: 200607
Account no.: 62223715345
Accomodation : Single B&B R 550-00 / Double/ Twin B&B R 700-00 night of 16 April 2011
Hyde Park Southern Sun Hotel ...book directly 011 341 8080
Or hydepark@southernsun.com reference: Chaine des Rotisseurs
Please note : Our monthly raffle will be available @ R50.00 per ticket
Parking : Secure parking is available in the Hyde Park Shopping Centre parking area. Please
note that there is an hourly rate applicable.
Menu
Antipasti
Caprese con Mozzarella di Bufala
Buffalo Mozzarella Caprese Salad
Tortino di Gorgonzola e Noci con Asparagi e Cialda di Polenta
Mini Gorgonzola and Walnut Pie
Primi Piatti
Proscuitto di Parma e Melone
Parma Ham and Melon
Parma Ham and Melon
Homemade Live Pasta Station
Tagliatelle with a Variety of Sauces (Bolognaise, Oxtail, Vongole and Porcini Mushrooms)
Veal Ravioli
Butternut Ravioli
Pesci con Carni
Salmone al Limone con Verdure Gratinate
Grilled Salmon with Vegetable and Lemon Butter
Ossobuco ai Funghi con Risotto alla Milanese
Braised Veal Shank with Saffron Risotto and Mushroom Sauce
Dolci
Tiramisu
Classic “Lift me up”
Torta di Mele della Bice
Bice Apple Tart
Sorbetto al Limoncello
Limoncello Sorbet served with Strawberries
