Wild mushroom and chive linguini deglazed with Madeira
Yield :4
Ingredients:
400g cooked linguini500g mixed wild mushrooms
2 cloves garlic, chopped
50g butter
100ml madiera
45ml chopped chives
Seasoning
100ml cream
Method:
· In a hot pan, melt the butter then add the mushroom and garlic and sauté until cooked.
· Deglaze the mushrooms with Madeira and allow simmering until almost a glaze.
· Season well then finish off with cream, allow thickening slightly, adding the chives and tossing through the cooked pasta.
· Shave some parmesan on top as optional.
The picture is from http://www.stockfood.com/
