Yesterday at Decorex I introduced different kinds of springrolls to the public, most people are so tired of the usual vegetable, chicken, beef and prawn which is sad because there are so many other fillings out there you can try. Yesterday I made a sweet and savoury springroll.
Fish and shitake mushroom springroll
Banana, dark chocolate and mint springroll with a ginger cream dipping sauce
The fish and shitake springroll was a huge success, not many people had had that combination before and I flavored the filling up with springonions, coriander and mint.
The public loved the sweet springrolls as well, as they to were different and the sweet banana and dark chocolate was complimented very well with the ginger cream sauce.
So for everyone that is bored with springrolls, try these or come up with your own filling and experiment and have fun.
