For my last demonstration yesterday afternoon I made...
Pan seared scallops with a curried cauliflower puree, drunken grape and red onion vinegarette
Cinnamon chocolate fondue with fresh fruit and toasted coconut marshmellows
The fondue was really simple I just heated cream with ground cinnamon, once it had scaled I added the 70% dark chocolate and allowed it to melt slowly then simmer gently for a few minutes to thicken and serve with fresh fruit - berries or stone fruit is the best to serve because of the tart flavour that compliments the rich chocolate cream sauce.
You have to try this at home it is so simple and easy and fun at the table as well, you could aso add brownies or biscuits to be dunked in the warm chcoclate as well, its your choice. ENJOY
