On saturday I will be at Petits Fours deli doing a hands on demonstration on yeast based patisserie items and tea time treats.
Avocado magazine will be there to shoot pictures of the demo and place it in next months magazine.
The menu will be...
Homemade ciabatta bread
Croissants
Hands on roast chicken and butternut quiche
Hands on icing and garnishing orange cake
So look out for it it the next avocado magazine
