I got through to the finals of the Mastercraft and Pastrex competition that is taking place this Saturday at SACA.
The dish im producing is a...
Caramelized onion and porcini mushroom mille- feuille with pan fried prawns, accompanied by a lightly curried cauliflower puree and a drunken grape vinaigrette.
This was the picture I entered for the competition but I'm going to change the plating for the final.
Hold thumbs everyone :)