This was a very eventful weekend for me, on saturday morning I competed in the Hudson and Knights pastrex and mastercraft competition and I came 1st in the professional chefs section.
Then in the evening I was upgraded in the Chaine des Rotisseurs to Vice Conseuillier Culinaire, part of the joburg baillage commitee.
I will also be the inaugural chair for the young chefs club that is starting soon and will work along side Francis Krone as he heads up the young sommeliers club.
So a good weekend all round, being a chef really opens up a lot of oppertunities
