12 COURSES OF HEAVEN

Last night I had dinner at Bice restaurant in Hyde Park Southern Sun Hotel, it was one of the best tasting menus I have experienced in my time as being a chef. We had a 12 course menu and besides from literally rolling out the restaurant we had a experience to remember, this is what I digested last night.

• Baby caprese salad
• Gorgonzola and walnut pie with aspargus and gorgonzola cream
• parma ham and melon
• a trio of pastas, oxtail ravioli with mushrooms, osso bucco and chive tagliatelli, butternut panzerotti with ameretto
• grilled salmon with lemon butter, cucumber salad and crumbed broccoli
• deboned osso bucco with saffron risotto
• trio of desserts, tiramisu, apple pie and limoncello sorbet with berries
• iced strawberry and limoncello smoothie

Everyone has to go to Bice, the service was top class, the food amazing and a stunning evening had all round