I did a function last night for 80pax, I kept it simple but classic and it was a huge success. this was the menu...
Balsamic roasted vegetable cous cous salad
Wok fried vegetables topped with crispy sesame chicken
Green salad with a gherkin vinegarette
Beef fillet with a wholegrain mustard emulsion
Chicken, tomato, mushroom and cream penne with rosemary salt
Homemade rosemary and black pepper foccacia with gratinated feta
Chocolate brownies with chocolate dipped strawberries
Shortbread with frosted blueberries
Tower of ferro rochers
