Stacey Chan Culinary Blog

Stacey Chan made history in 2010 by becoming the first South African Chef ever to win gold at the Prestigious Chaines des Rotisseurs Jeunes Chef Rotisseurs world final in Helsinki, an annual highly regarded competition in the culinary world. This culinary blog is here to inform you about up and coming trends within the food industry.

Thursday, 24 March 2011

TASTE AND TRENDS

I have been in Durban for the past week for the Decorex show now called TRENDS AND TASTE, where SMEG had a stand.

Look how stunning our stand and appliances look.

Posted by Stacey Chan at 16:23

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Labels: TASTE AND TRENDS

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Stacey Chan

Stacey Chan: Johannesburg, Gauteng, South Africa; Silwood Kitchens Cordon Bleu diploma graduate. The 3 years was my building block into the culinary world. I started my chef career at Relais & Chateaux The Cellars Hohenort Hotel, Constantia valley, I spent 4 years working and climbing the hierarchy ladder. I entered my first Chaine des Rotisseurs competition in 2008 and then again in 2009 where I ranked first for Western Cape regionals. I then moved from the Cape to Johannesburg where I worked for 3 months at an exclusive catering company called Par Avion which caters for all the private jets at Lanseria Airport. After 3 months I moved on to the Food Design Agency where I stayed for just over a year and am now looking forward to my new endeavors with the SMEG brand. I am very hardworking person who strives for nothing but 100% and who fights for what she wants.

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