Ive always wondered why South African Extra virgin olive oil is so much more expensive than all the other olive oils from around the world, how can it be that with the local oil that doesnt have to be imported or travel particulary far to the shops isle and yet its more expensive than say an oil from Italy.
With people following the green trend as well as supporting our Local produce its a pity that we have to look at international brands to afford a good olive oil at a reasonable price.
Maybe if we all query this we can have local, lekker olive oil at a reasonable price that South Africans can enjoy.
