So I recieved a brief yesterday that the Italian directors will be arriving tomorrow and that I would need to prepare a simple yet classy lunch for them...something like sandwiches!
So this is the gourmet sandwich I have designed for lunch, lets hope its fit for an Italian Director
Freshly baked baguette topped with peppery rocket from the garden,smoky black forest ham, creamy camembert, fresh avo sprinkled with course black pepper and drizzled with a dijon mustard emulsion. A a tiny squeeze of lemon just to finish it off.
Bon appetito !!!
