A GREAT ACCOMPANIMENT

This dish is a fantastic accompaniment to any meat dish or even with pasta; it can also be added to another veggie dish to keep it vegetarian

Butternut and sage bake topped with gratinated camembert

Yield: 4

Ingredients:

1 large butternut

2 cloves garlic

10 sage leaves

60ml olive oil

Seasoning

1 camembert

                                                                                                                                

Method:

·         Peel and chop the butternut into cubes. Place on a roasting tray with 2 chopped garlic cloves and sage leaves, drizzle over the olive oil and season well then roast at 180’c until soft.

·         Mash all the ingredients until smooth then place into a oven proof dish.

·         Slice the camembert and lay on top, place under the grill until golden.

The picture is from http://www.stockfood.com/