Thursday, 16 December 2010

A BREAKFAST FEAST

While cooking bacon on quite a number of occasions i have realised that most are just terrible, they either throw out a lot of water, or get that whitish substance if they are slightly over cooked, some are heavily smoked and some are pretty much tasteless. There is one that stands out consistantly and which i have only used for a while now and that is the streaky and shoulder bacon from the Food Lovers Market (fruit and veg) at Fourways Mall.

Its beautifully smoked and always consistent, never over salty, and always has an intense flavour to it no matter what you use it in.
It almost comes across as something you would find in an organic market, made with love and care.

Try it for breakfast, with some eggs and a crusty baguette and dont forget the glass of bubbles. ENJOY