CHIVES
CHIVES are another one of my favorite herbs; these tiny little shoots create a flavor explosion to any dish.Paired practically well with eggs, fish, and potatoes and as garnishes in soup this herb can be used in pretty much any recipe.
It is the smallest species of the onion family hence the subtle savory onion, slightly garlicky flavors it adds to a dish.
As always herbs have medicinal and other uses, for example chives are used as an insect repellent in gardens.
Chives are part of the “fine” herb family which includes other herbs such as tarragon, parsley and chervil.
The purple flowers of the chives are edible and beautiful in salads and as garnishes to savoury dishes.
RECIPE:
Chive tied pancake filled with smoked salmon and chive crème friache
Ingredients:
1 chive, blanched and refreshed
1 pancake
50g smoked salmon
15ml crème fraiche
5ml chives, finely chopped
Method:
· Mix together the salmon, crème friache and chives, season with salt, pepper and a splash of lemon.
· Place in the middle of the pancake, fold up the sides to form a little parcel and tie closed with the blanched chive.
· Cut the top so it looks neat.
