Tonights dinner was...
Lamb curry with basmati rice
avo, tomato, feta and articoke salad
homemade bread rolls
summer vegetables
tomato, ginger and garlic stuffed whole yellow tail
Dark chocolate brownie, with vanilla bean ice cream and fresh raspberries in a tarragon syrup
The wine that was served tonight with the curry was a caberbet franc and Eagles Nest Viognier with the fish.
For dessert they had a glass of Boplaas Port
