MERRY CHRISTMAS TO EVERYONE for yesterday, i hope it was a fanatstic day with friend, family, good wine and even better food, ha ha
The one day for lunch i made them a simple dish, i got some stunning fresh salmon, i grilled some vegetables and glazed them with a splash of balsamic vinegar, i pan seared the salmon quickly and drizled over a gremolata style dressing with a few drops of truffle oil, super yummy
RECIPE:
Gremolata style dressing with a hint of truffle
Ingredients:
2 lemons, zested
1 handfull parsley, finly chopped
3 cloves garlic,finly chopped
100ml olive oil
seasoning
a few drops of truffle oil
2x fresh portions salmon
Method:
- Mix all together and drizzle over the seared fish