Sunday, 26 December 2010

FAMILY GONE

And so the family have gone home with their tummies full of crayfish, lamb, trifle and christmas cake as well as a protein filled breakfast for the long flight ahead.

MERRY CHRISTMAS TO EVERYONE for yesterday, i hope it was a fanatstic day with friend, family, good wine and even better food, ha ha

The one day for lunch i made them a simple dish, i got some stunning fresh salmon, i grilled some vegetables and glazed them with a splash of balsamic vinegar, i pan seared the salmon quickly and drizled over a gremolata style dressing with a few drops of truffle oil, super yummy

RECIPE:

Gremolata style dressing with a hint of truffle

Ingredients:

2 lemons, zested
1 handfull parsley, finly chopped
3 cloves garlic,finly chopped
100ml olive oil
seasoning
a few drops of truffle oil
2x fresh portions salmon

Method:
  • Mix all together and drizzle over the seared fish