START OF THE PRIVATE CHEFFING
Today my family of 15 fly into Cape Town for there weeks breaks at a beautiful villa in llandudno,over looking the ocean with the most unforgetable sunsets you have ever seen.
As welcome canapes with champagne i am making...
Deep fried prawn and leek wontons
Parma ham, marinated articoke and brie on croute
Caprese skewers with basil oil
For their dinner tonight i thought i would welcome them with a South African Braai, we have beef fillet, pork and beef sausages, lamb cutlets and chicken.
With a selection of homemade fococcia and ciabatta.
Roasted butternut, feta and chickpea salad.
Marinated tomato, peppers and articoke salad
Apple raisin and cinnamon mille feuille with vanilla mascapone and drunken fresh cherries
