With it being my second last day in the Cape all I wanted to do was spend it on the beach, but alas the good old wind ruined that so I decided to do a nice fish braai, ofcourse with fish from the SASSI green list, keeping things following the GREEN trend theses days is essentially for our enviroment to sustain its self for all our future generations.
So a fish braai it was, with some prawn kebabs, marinated tomato and pomegranate salad, homemade spring onion focaccia and a few glasses of Topiary Brut = a supper delicious lunch enjoyed by all.
I hope everyone is looking forward to and planning their menus for new year, i sure am and it will follow tomorrow.
