Chilled minty cucumber soup with a fresh oyster and a hint of chili
Ingredients:
1 average size cucumber
10 mint leaves
500ml plain yogurt
150ml vegetable stock
10 oysters
5ml chopped chili
Preparations:
1) Measure the yogurt and vegetable stock
2) Chop the cucumber into 6 pieces
3) Put all the ingredients in a blender with the seasoning to taste and blend until smooth.
4) Shuck the oysters, make sure they clean and place a little fresh chili and seasoning on top.
Preparation time:
5 minutes
Plating:
Serve in a shot glass with a fresh oyster on the side.
