Vin de Constance
I have had this book for a few years now but now looking through it again I realise what a stunning recipe book this really is. Vin de Constance is one of the most expensive sweet wines in South Africa, it is grown and made by Klein Constantia and I have heard it often been described as drinking a glass of pure, rich mouth watering velvety honey. The Chef Michel Roux Jr has paired the dishes with the Vin de Constance and he is the chef of Le Gavroche a 3 star michelin restuarant in London.
This book has recipes using only the finest ingredients producing elegant dishes that are matched made in heaven with the wine.
Everyone should have a copy of the recipe book, the pairing are timeless.
