Stacey Chan Culinary Blog

Stacey Chan made history in 2010 by becoming the first South African Chef ever to win gold at the Prestigious Chaines des Rotisseurs Jeunes Chef Rotisseurs world final in Helsinki, an annual highly regarded competition in the culinary world. This culinary blog is here to inform you about up and coming trends within the food industry.

Wednesday, 26 January 2011

TOP BILLING ARTICLE

The February issue of the Top Billing magazine has a feature of me on the back page, go have a look...

Posted by Stacey Chan at 09:22

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: TOP BILLING ARTICLE

Newer Post Older Post Home

Stacey Chan

Stacey Chan: Johannesburg, Gauteng, South Africa; Silwood Kitchens Cordon Bleu diploma graduate. The 3 years was my building block into the culinary world. I started my chef career at Relais & Chateaux The Cellars Hohenort Hotel, Constantia valley, I spent 4 years working and climbing the hierarchy ladder. I entered my first Chaine des Rotisseurs competition in 2008 and then again in 2009 where I ranked first for Western Cape regionals. I then moved from the Cape to Johannesburg where I worked for 3 months at an exclusive catering company called Par Avion which caters for all the private jets at Lanseria Airport. After 3 months I moved on to the Food Design Agency where I stayed for just over a year and am now looking forward to my new endeavors with the SMEG brand. I am very hardworking person who strives for nothing but 100% and who fights for what she wants.

View my complete profile

Blog Archive

► 2013 (1)
- ► March (1)

▼ 2011 (134)
- ► September (4)
- ► August (11)
- ► July (8)
- ► June (3)
- ► May (19)
- ► April (16)
- ► March (16)
- ► February (19)
- ▼ January (38)

► 2010 (26)
- ► December (26)

Powered By Blogger

Awesome Inc. theme. Powered by Blogger.