I recently bought a fantastic Italian recipe book, so reading through it I ofcourse decided to make a pasta, actually im busy making it now and it so easy I have to share it.
RECIPE:
Pasta dough
Ingredients:100g flour
1 egg
Pinch salt
Dash of olive oil
Method:
- In a bowl combine the egg, salt and olive oil, add the flour and knead until a smooth silky dough is formed, about 10 minutes.
- Leave in the fridge for 30minutes to rest.
- Roll out on your pasta machine and decide what type of pasta you would like.
For dinner tonight is a beef, mushroom and tomato tagliatelli gratinated with some parmesan cheese.
